Name: Spaghetti bolognaise
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1 steaks packet,ostrich; 1 green pepper chopped; 2 carrots grated; 1 celery stalks grated; 2 red onions chopped; 1 can tomatoes and frech chilli; 1/2 wine red; 2 tomato paste; 3 Tbs dried mixed herbs Italian; 2 garlic cloves; 2 bay leaves; 2 Tbs nomu Spanish rub; 1 Tbs sugar

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Ingredients (13)

1	steaks — packet,ostrich
1	green pepper — chopped
2	carrots — grated
1	celery stalks — grated
2	red onions — chopped
1 can	tomatoes — and frech chilli
1/2	wine — red
2	tomato paste
3 Tbs	dried mixed herbs — Italian
2	garlic — cloves
2	bay leaves
2 Tbs	nomu — Spanish rub
1 Tbs	sugar

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Method:

Cut ostrich into quite thin and small chunks and brown in a bit of olive oil.
Add all the cut and chopped veggies,the canned tomato and paste
together with the herbs and spices and the ½ bottle of red wine.
Add another cup of water as the mix in the pot has to be
quite liquid.
Bring it to
the boil and then cut the heat down to the very lowest and cook for at
least 2 to 3 hours.
If in the course of the cooking the liquid
disappears , add another bit of wine and water.
Serve with good spaghetti and freshly grated parmesan.

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