Spaghetti bolognaise

4 servings Prep: 15 mins, Cooking: 3 hrs
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A tasty variation of the traditional recipe.

By Food24 August 31 2010
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Ingredients (13)

1 steaks — packet,ostrich
1 green pepper — chopped
2 carrots — grated
1 celery stalks — grated
2 red onions — chopped
1 can tomatoes — and frech chilli
1/2 wine — red
2 tomato paste
3 Tbs dried mixed herbs — Italian
2 garlic — cloves
2 bay leaves
2 Tbs nomu — Spanish rub
1 Tbs sugar
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Cut ostrich into quite thin and small chunks and brown in a bit of olive oil.
Add all the cut and chopped veggies,the canned tomato and paste
together with the herbs and spices and the ½ bottle of red wine.
Add another cup of water as the mix in the pot has to be
quite liquid.
Bring it to
the boil and then cut the heat down to the very lowest and cook for at
least 2 to 3 hours.
If in the course of the cooking the liquid
disappears , add another bit of wine and water.
Serve with good spaghetti and freshly grated parmesan.

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