Soy and linseed salmon-and-avo toast

Recipe Disclaimer

Tap for method

Ingredients (7)

4	bread slices — SASKO Low GI Soy and Linseed White Bread
1	avocado
80 g	smoked salmon
100 g	cream cheese
	salt and freshly ground back pepper
1 tbsp	linseeds — toasted
	fresh micro herbs — for garnish

Tap for ingredients

Method:

Spoon the avocado out of the skin then smash in a bowl, keeping it chunky.

Season with salt and pepper.

Toast the SASKO Low GI Soy and Linseed White slices.

Top the toast with the cream cheese, smashed avocado and, finally, the salmon ribbons.

Sprinkle the linseeds on top of the salmon and garnish with micro herbs.

Win a FitBit and hampers with SASKO

WIN: Choose your favourite SASKO recipe and you could be the winner of a FitBit smart device. Three runners up will receive a bursting hamper of SASKO products and merchandise.