Soy and linseed salmon-and-avo toast

2 servings By Food24
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Ingredients (7)

4 bread slices — SASKO Low GI Soy and Linseed White Bread
1 avocado
80 g smoked salmon
100 g cream cheese
salt and freshly ground back pepper
1 tbsp linseeds — toasted
fresh micro herbs — for garnish
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Spoon the avocado out of the skin then smash in a bowl, keeping it chunky.

Season with salt and pepper.

Toast the SASKO Low GI Soy and Linseed White slices.

Top the toast with the cream cheese, smashed avocado and, finally, the salmon ribbons.

Sprinkle the linseeds on top of the salmon and garnish with micro herbs.

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