Soy and linseed salmon-and-avo toast

Sasko
2 servings By Food24
Tap for method
Tap for method

Ingredients (7)

4 bread slices — SASKO Low GI Soy and Linseed White Bread
1 avocado
80 g smoked salmon
100 g cream cheese
salt and freshly ground back pepper
1 tbsp linseeds — toasted
fresh micro herbs — for garnish
Tap for ingredients
Tap for ingredients

Method:

Spoon the avocado out of the skin then smash in a bowl, keeping it chunky.

Season with salt and pepper.

Toast the SASKO Low GI Soy and Linseed White slices.

Top the toast with the cream cheese, smashed avocado and, finally, the salmon ribbons.

Sprinkle the linseeds on top of the salmon and garnish with micro herbs.

Win a FitBit and hampers with SASKO

WIN: Choose your favourite SASKO recipe and you could be the winner of a FitBit smart device. Three runners up will receive a bursting hamper of SASKO products and merchandise.

For more information on SASKO and the range of products, visit the SASKO website or follow the official Facebook page and Instagram profile.

Visit our competition page for more information.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.