Sorghum rainbow salad

The Lazy Makoti
4 servings Prep: 15 mins, Cooking: 40 mins, Chill/rest/proof: 12 hrs
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Sorghum is a proudly South African ingredient that you can include into your diet in various different ways.

By Independent Contributor October 12 2021
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Ingredients (8)

1 cup sorghum — soaked overnight, then drained
3 cup water
1 cup cherry tomatoes
1 round feta cheese
1 red onion
1/2 cucumber — chopped
1 cup fresh herbs — chopped
salt and black pepper — to season
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In a medium pot, cook the sorghum in the water till soft, about 40 minutes. Drain and leave to cool.

Place the sorghum in a large bowl, along with the tomatoes, feta, onion, cucumber and herbs.

Season well and toss to combine.

Recipe extract from The Lazy Makoti’s new cookbook, Hosting with The Lazy Makoti.


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