Sorghum rainbow salad

The Lazy Makoti
4 servings Prep: 15 mins, Cooking: 40 mins, Chill/rest/proof: 12 hrs

Sorghum is a proudly South African ingredient that you can include into your diet in various different ways.

By Independent Contributor October 12 2021
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Ingredients (8)

1 cup sorghum — soaked overnight, then drained
3 cup water
1 cup cherry tomatoes
1 round feta cheese
1 red onion
1/2 cucumber — chopped
1 cup fresh herbs — chopped
salt and black pepper — to season
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Method:

In a medium pot, cook the sorghum in the water till soft, about 40 minutes. Drain and leave to cool.

Place the sorghum in a large bowl, along with the tomatoes, feta, onion, cucumber and herbs.

Season well and toss to combine.

Recipe extract from The Lazy Makoti’s new cookbook, Hosting with The Lazy Makoti.

The-Lazy-Makoti



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