Sorghum flapjacks

10 servings Prep: 10 mins, Cooking: 20 mins

By Food24 April 14 2020
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Ingredients (6)

375 ml fine sorghum
5 ml bicarbonate of soda
5 ml brown sugar
salt — just a pinch
30 ml butter — melted
250 ml amasi
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Combine the dry ingredients in one bowl and the wet ingredients in another. Mix the wet ingredients into the dry.

Lightly grease a frying pan and heat to a medium heat. Drop spoonfuls of batter into the pan. When bubbles form on the top and the mixture no longer looks runny, turn the flapjack over and cook through (about 3 minutes a side). Make sure to cook the first side for 3 minutes.

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