Sorghum flapjacks

Name: Sorghum flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Child Favourites
Ingredients: 375 ml fine sorghum; 5 ml Bicarbonate of soda; 5 ml brown sugar; salt just a pinch; 30 ml butter melted; 250 ml amasi

10 servings Prep: 10 mins, Cooking: 20 mins

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An ancient African grain takes centre stage in these tasty sorghum flapjacks. They're warm, inviting and delicious.

By Food24 April 14 2020

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Ingredients (6)

375 ml	fine sorghum
5 ml	Bicarbonate of soda
5 ml	brown sugar
	salt — just a pinch
30 ml	butter — melted
250 ml	amasi

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Method:

Combine the dry ingredients in one bowl and the wet ingredients in another. Mix the wet ingredients into the dry.

Lightly grease a frying pan and heat to a medium heat. Drop spoonfuls of batter into the pan. When bubbles form on the top and the mixture no longer looks runny, turn the flapjack over and cook through (about 3 minutes a side). Make sure to cook the first side for 3 minutes.