Soft serve cupcakes

12 servings Prep: 20 mins, Cooking: 20 mins

By Food24 June 27 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

200 g flour — cake
150 g castor sugar
125 g butter — room temperature
125 ml milk
2 eggs — large
2.5 ml salt
10 ml baking powder
frosting:
100 g butter — unsalted, room temperature
400 g icing sugar — sifted
7.5 ml vanilla — extract
50 ml cream
300 g chocolate
12 chocolate — Flake
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C and place cupcake papers in a muffin tin.
Combine all the ingredients in a large bowl and beat until the batter is smooth.
Divide the batter between the cupcake cups and bake for 15-20 minutes until golden and a toothpick inserted comes out clean.
Remove from the oven and allow to cool for 5 minutes in the tin before placing on a cooling rack to cool completely.
For the frosting, beat the butter until pale and fluffy. Beat in the icing sugar and mix for 5 minutes.
Add the vanilla extract and mix.
Add the cream slowly whilst mixing until you have reached the desired consistency.
Pipe the icing onto the cupcakes and place a flake into the buttercream. Place the cupcakes in the fridge for the frosting to set.
When the frosting is hard, melt the chocolate and allow to cool slightly.
Quickly dip each cupcake into the chocolate and hold upside down for the excess to drip off. Place on a wire rack and allow to set.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.