Soft-boiled eggs

YOU
0 serving By Food24
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Ingredients (1)

eggs
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Method:

Bring a saucepan with water to the boil and boil rapidly for about 1 minute. Remove from the heat and carefully place the eggs in the water. Allow to stand for 5 minutes before removing with a slotted spoon. Place the eggs in the egg cups, and serve with toast, salt and black pepper.



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