Snow balls

12 servings Prep: 10 mins, Cooking: 15 mins

By Independent Contributor April 16 2021
9
SHARES
30.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

400 ml dessicated coconut
pink food colouring
140 g butter
125 ml sugar
2 large eggs
5 ml Robertson's vanilla essence
375 ml self-raising flour
pinch salt
For the icing
200 ml icing sugar
20 ml Hot Water
For the syrup
120 ml sugar
120 ml water
150 ml smooth apricot jam
7 ml red food colouring
Tap for ingredients
Tap for ingredients

Method:

Place the desiccated coconut in a mixing and add few drops of pink food colouring. Rub the colouring into the coconut to tint the coconut until evenly coloured. Set aside.

Cream the butter until light and fluffy, then gradually add the sugar.

Continue creaming until the mixture is light and fluffy.

Whisk the eggs lightly then gradually add this to the creamed butter, add a 2 teaspoons flour with the eggs to prevent curdling.

Add the salt and vanilla essence.

Add the flour and work the mixture into a soft dough.

Divide the dough into portions – each ball should weigh 25g balls.

Roll each one until smooth and place on a baking tray lined with greased paper.

Bake in a pre-heated oven at 170°C for 12 – 15 minutes. They should be pale in colour with the bases turning light golden brown.

Remove from the oven and leave to cool on a wire rack

To make the syrup: heat the sugar and water in a pot. Bring the syrup to the boil once the sugar has dissolved. Add the apricot jam and simmer until the syrup is slightly thick – not too thick as it will prevent the syrup from absorbing into the snowball. Tint the syrup with red food colouring.

Once the snowballs are cool, make the icing by mixing the icing sugar and boiled water into a thick, smooth paste, then sandwich the snowballs together.

Leave to harden slightly – this takes a minute or two, then dip the snowballs into the hot syrup and toss them a few times to make sure they are coated. Place them into the coconut and toss to coat evenly.

Dust off the excess coconut and place on baking paper.

These are delicious and just absolutely mouthwatering!

Reprinted with permission from The Healthy Plate blog, follow along on Instagram for more recipes.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.