12 servings
Prep: 10 mins,
Cooking: 25 mins
Chocolate muffins with a crunchy topping and sticky toasted marshmallow finish.
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Ingredients (15)
CHOCOLATE MUFFIN
130 g | chocolate — chopped |
115 g | butter |
150 g | castor sugar |
90 g | yoghurt — at room temperature |
1 tsp | vanilla extract |
2 | eggs — at room temperature |
40 g | cocoa powder |
60 g | flour |
1 tsp | Bicarbonate of soda |
1 | salt — pinch |
STREUSEL
1/3 cup | brown sugar |
1 tsp | cinnamon |
50 g | biscuits — chopped |
1/4 cup | chocolate |
marshmallows — chopped for topping |
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