S’mores hot chocolate

Sadie's Bubble of Yum
2 servings Prep: 2 mins, Cooking: 2 mins By Saadiyah Hendricks
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Tap for method

Ingredients (10)

1 tsp cornflour
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp Lotus Biscoff spread — optional
1 pinch salt
1 1/2 cup milk
1/2 cup cream
3/4 cup white chocolate — chopped
Toppings
biscuits — crumbled
marshmallows
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Tap for ingredients

Method:

In a saucepan, add all the ingredients except the chocolate and the toppings and bring this to a boil on medium heat, whisking constantly.

Once it reaches the boil, add in the chocolate and whisk until combined. Adjust taste and texture to your preference.

Top with a pile of marshmallows and toast using a blowtorch. Finally, add some crumbled cookies and enjoy!

Reprinted with permission from Sadie’s Bubble of Yum. Follow on Instagram for more recipes.



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