Smoky sriracha barbecue chicken
6 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
With blackened, grilled potatoes and a lemon yoghurt dressing.
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Ingredients (27)
chicken — whole, spatchcock |
RUB:
2 tsp | fennel — seeds |
1 tsp | paprika — smoked |
1 tsp | demerara sugar |
1 tsp | cumin — seeds |
1 tsp | sea salt |
1 | black pepper — freshly ground |
STICKY BARBECUE SAUCE:
200 g | demerara sugar |
200 g | tomato purée |
200 ml | apple juice |
2 | Sriracha sauce |
100 ml | whiskey |
4 | Worcestershire sauce |
4 | vinegar — balsamic |
oranges — juice only | |
1 | fresh coriander — handful |
1 | salt — sea |
POTATOES:
8 | potatoes — medium, for roasting |
1 tsp | paprika |
sea salt |
YOGHURT DRESSING:
2 cup | yoghurt |
2 tsp | turmeric — lightly toasted |
2 tsp | cumin — seeds, toasted |
1 tsp | dried chilli flakes — toasted |
lemon — zest only | |
sea salt and freshly ground black pepper |
Garnish:
celery stalks — shaved |
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