20 servings
Prep: 20 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (7)
200.00 g | snoek — smoked |
60.00 ml | mayonnaise |
5.00 pinch | salt |
5.00 pinch | black pepper — freshly ground |
8.00 ml | fresh coriander — chopped |
45.00 ml | butter — room temperature |
10.00 | prosciutto — sliced |
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