Smoked snoek fish cakes
|300 g||snoek — flaked|
|1||onion — finely chopped|
|3||garlic — cloves, finely chopped|
|2 tsp||curry powder — mild|
|2 tsp||fresh parsley|
|flour — for dusting|
|salt and freshly ground black pepper|
In a little olive oil fry the onions and garlic together with
the curry powder until the onions are soft but not brown.
Mix the onion
with the smoked fish and add the parsley, taste the mixture
and adjust the seasoning with salt and pepper.
Mix in the egg.
Form little balls and roll in the flour, shake off the excess flour and
press flat into a cake.
Fry on medium heat in a little oil until golden
brown on both sides.
Serve with cherry tomatoes and gherkins, or for a more wintry meal
serve with buttery mash and top the fish cakes with a little onion and
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