Smoked salmon with buttermilk pancakes

Name: Smoked salmon with buttermilk pancakes
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 250 ml flour cake; 5 ml Bicarbonate of soda; 1 eggs; 45 g butter melted; 375 ml Buttermilk; 200 g salmon Norwegian, smoked and sliced; cream cheese flavoured; 30 ml fish red roe; freshly ground black pepper to serve

4 servings Cooking: 15 mins

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A savoury pancake perfect as an hors d oeuvres.

By Food24 November 03 2009

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Ingredients (9)

250 ml	flour — cake
5 ml	Bicarbonate of soda
1	eggs
45 g	butter — melted
375 ml	Buttermilk
200 g	salmon — Norwegian, smoked and sliced
	cream cheese — flavoured
30 ml	fish — red roe
	freshly ground black pepper — to serve

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Method:

Mix flour and bicarbonate of soda in a bowl. In another bowl, whisk together egg, butter and buttermilk. Add to flour and whisk until smooth. Pour a spoonful of mixture at a time into a greased, heated frying pan over medium heat and cook for one minute on each side, or until golden.
Serve topped with salmon, cream cheese, roe and pepper.

Serves 4-6.