Smoked salmon fish cakes
6 servings
Prep: 20 mins,
Cooking: 5 mins
This recipe is one of those meals that never fails. Easy to make and delicious to taste.
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Ingredients (9)
400 g | fish — fillets, white |
potatoes — mashed | |
100 g | salmon — hot smoked fillet |
4 | gherkins — small, chopped |
1/2 cup | fresh mixed herbs — chives and basil |
wholegrain mustard | |
2 | eggs |
breadcrumbs | |
salt and freshly ground black pepper |
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