Smoked mackerel with avo

4 servings Prep: 10 mins, Cooking: 0
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Easy mackerel drizzled with lemon and black pepper.

By Food24 March 12 2014
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Ingredients (5)

6 mackerel — fillets, smoked
2 avocado
1 lemon
sea salt and freshly ground black pepper — to taste
olive oil — extra virgin
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Method:

Break the mackerel up on a plate.

Slice the avocado and scatter it over the mackerel.

Squeeze over the lemon and give it a good crack of black pepper, a sprinkle of maldon salt and a decent splash of oil.

If you want to beef it up a little, add a boiled egg, spring onions or rocket.

Recipe reprinted with permission of TheRealMealRevolution.



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