Smoked chicken pizzas

Name: Smoked chicken pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 80.00 ml tomato paste; 5.00 ml dried mixed herbs; 2.00 garlic cloves, crushed; 4.00 readymade pizza base or pitta breads; 150.00 g mozzarella cheese grated; 2.00 chicken breast fillets smoked, cut into slices; 30.00 g rocket

4 servings Prep: 15 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (7)

80.00 ml	tomato paste
5.00 ml	dried mixed herbs
2.00	garlic — cloves, crushed
4.00	readymade pizza base — or pitta breads
150.00 g	mozzarella cheese — grated
2.00	chicken breast fillets — smoked, cut into slices
30.00 g	rocket

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Method:

Combine the tomato paste, herbs and garlic, and season with salt and freshly ground black pepper.
Divide this mixture between the pizza bases, spreading evenly.
Place the bases onto a baking tray. Sprinkle with the mozzarella and bake them in a preheated 200 °C oven for 15 to 20 minutes, until the cheese has melted.
Remove them from the oven and top with strips of chicken and rocket leaves. Serve drizzled with olive oil and balsamic vinegar.
VARIATION: Use roasted vegetables instead of chicken for a vegetarian alternative.