6 servings
A superbly savoury quiche, packed with flavour.
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Ingredients (14)
PASTRY
120 g | flour — cake |
100 g | cheddar cheese — grated |
125 ml | butter — grated |
FILLING
150 g | beef — smoked, chopped |
8 | spring onions — chopped |
15 ml | oil |
440 g | artichokes — tinned hearts, sliced |
25 ml | parmesan cheese — grated |
3 | eggs |
250 ml | cream |
125 ml | sour cream |
salt and freshly ground black pepper — to taste | |
5 ml | mustard — powder |
1 | lemon — zest and juice |
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