Slow-roasted springbok shanks
4 servings
Prep: 10 mins,
Cooking: 3 hrs 30 mins
Let the oven do the work to produce this tasty masterpiece.
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Ingredients (10)
4 | springbok — shanks |
3 | onion — cut in 6 |
8 | carrots — chopped |
1 | celery stalks — chopped |
wine — bottle of red | |
1 l | stock — beef |
2 | honey |
1 | bay leaves |
4 | fresh rosemary |
salt and freshly ground black pepper |
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