8 servings
Prep: 10 mins,
Cooking: 6 hrs
Slow roasting the lamb will leave it falling-apart tender and juicy.
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Ingredients (8)
1 | lamb — leg |
lemon — juice only | |
sea salt and freshly ground black pepper | |
6 | garlic — cloves, roughly chopped |
15 ml | fresh rosemary |
1 | garlic — whole bulb, halved |
to serve — to serve |
ROAST POTATOES
mint — sauce |
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