Slow cooked samp and beef trotters

Zola's Kitchen Studio
10 servings Prep: 10 mins, Cooking: 3 hrs

Hearty and warming - perfectly filling and comforting for a cold winter's night!

By Independent Contributor August 31 2021
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Ingredients (15)

Beef trotters
3 kg beef trotters
1 onion — finely chopped
oil — to fry the onions
2 tbsp curry powder
1 tsp paprika
2 beef stock cubes
salt — to taste
2-4 l water
Slow cooked samp
1 kg samp — parboild quick cook samp
500 g sugar beans
3-4 l water
3 tbsp butter
1 onion
2 tsp aromat
cream — to taste
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To make the beef trotters
Fry onion with oil and curry powder.
Add beef trotters, paprika, 2 beef stock cubes, salt, water.
Leave to boil on medium for 2 to 3 hours regularly adding water.
To make the samp
Rinse your samp with cold water twice.
Add cold water make sure that the water level about 3 to 4 cups above the top of beans. (Depending how deep your pot is).
Cook on high until the samp starts boiling then switch to medium heat.
Boil hot water to keep adding to the samp until it softens.
Fry onion with butter, when the onion is soft.
Pour the aromat and cream into the samp and beans .
Mix thoroughly and let it set for about 10 minutes.
Enjoy with the beef trotters.
Reprinted with permission from Zola’s Kitchen Studio, follow along on Instagram for more.

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Comments 1

  1. Nancy says:

    I love the recipe its easy to follow, thank you.

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