4 servings
Prep: 20 mins,
Cooking: 5 hrs
This is one dish that's definitely worth the wait
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Ingredients (9)
1 | lamb — leg, boned and butterflied |
sea salt and freshly ground black pepper | |
1 tsp | cumin — ground |
1/4 cup | marmalade — onion |
4 | cinnamon — sticks |
250 ml | vinegar — white balsamic |
250 ml | water |
1 cup | couscous |
1/2 cup | dates — chopped |
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