Slow cooked lamb shank

Cooking: 3 hrs 50 mins By Food24
Tap for method
Tap for method

Ingredients (17)

50 g butter
2 cloves garlic — cloves, finely chopped
1 onion — finely chopped
1 cup wine — red
1 tinned tomatoes — chopped
fresh mixed herbs — bouquet garni made from fresh parsley, rosemary and thyme
sea salt and freshly ground black pepper
1 tinned tomatoes — chopped
2 lamb — large shank
5 pickling onions — chopped
2 garlic — whole cloves, heads removed
1 cup wine — red
1 cauliflower — head, steamed
2 Tbs butter
milk
1/2 cup parmesan cheese — grated
carrots — rainbow, to serve
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 160ºC.

Heat the butter in a saucepan and sauté the garlic and onion until translucent.

Fry for another minute on high heat.

Add the wine to deglaze the pan. 

Turn down the stove to medium heat and add the bouquet garni. 

Cook for 4 minutes then add 1 tin of chopped tomatoes. 

Season with salt and black pepper. 

Pour the remaining tin of chopped tomatoes in an ovenproof dish and arrange the lamb shanks on top. 

Add the sauce from the pan to the dish.

Arrange the garlic and bouquet garni in the dish and bake for 3 hours, covered, at 160ºC, basting the shanks every hour.

After 3 hours, add the small onions and 2nd cup of red wine and roast for another 40 – 50 minutes until sauce becomes dark and sticky. Be careful not to let it burn.

Remove from oven and season to taste.

Remove shanks, whole garlic and onions from the dish – transfer the leftover sauce to a food processor and blend until smooth or desired thickness.

To make the cauliflower mash:

Simply blend the steamed cauliflower with butter and milk until smooth. 

Add the Parmesan and season with salt and pepper to taste.

To serve, add spoonfull of cauliflower mash to a plate, with a shank and topped with tomato sauce and whole garlic on the side.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.
 

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.