Sherry-roasted fish with olives and basil

Anina's Recipes
4 servings Prep: 5 mins, Cooking: 30 mins
Rate this recipe
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

By Food24 May 05 2017
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Ingredients (9)

500 g fish — whole
8 plum tomatoes — quartered
1 onion — cut into wedges
olives — calamata and green, pitted, halved
fresh basil — to serve
bread — to seve
50 ml olive oil
80 ml dry sherry
1 garlic clove — crushed
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Mix the marinade ingredients together and pour half over the fish. Season with salt and black pepper. Leave to marinate while preparing the rest of the ingredients.

Arrange the tomatoes and onion in an oiled oven-roasting dish and drizzle the remaining marinade over. Roast for 10 minutes. Place the fish on top and roast for a further 10 minutes. Scatter with the olives and roast again for 5 to 10 minutes or until the fish is just cooked. Sprinkle with fresh basil and serve with crusty bread.


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