Sesame leeks

4 servings By Food24
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Ingredients (9)

10.00 leeks — rinsed
45.00 ml fresh chillies — 573
45.00 ml sesame seeds
45.00 ml sunflower oil
1.00 garlic — cloves, crushed
1.00 spring onions — chopped
2.00 ml fresh ginger — chopped
15.00 ml mirin
15.00 ml soy sauce
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Slice leeks on the slant, into 3 cm lengths.
Heat oil and add sesame and sunflower seeds.
Cook until seeds begin to brown.
Add leeks, garlic and spring onions and stir-fry for about 5 minutes.
Add ginger, mirin and soy sauce.
Cook on high until leeks are just tender, but still crisp.
Remove from stove and serve at room temperature.
You may wish to add a little extra mirin before serving.

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