Name: Seared salmon with kiwifruit salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Family
Ingredients: 4 Zespri™ Vita Green Kiwifruit peeled and diced; 1 cup avocado peeled, pitted and diced; 1 cup papaya peeled, seeded and diced; 1/4 cup red onion; 1/4 cup fresh coriander; 2 tbsp fresh lime juice; 1/8 tsp salt; 2 tsp lite soy sauce; 1 tsp honey; 1/2 tsp fresh garlic minced; 1/4 tsp ground ginger; 6 salmon fillets; 1 tbsp olive oil

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Ingredients (13)

For the kiwifruit salsa

4	Zespri™ Vita Green Kiwifruit — peeled and diced
1 cup	avocado — peeled, pitted and diced
1 cup	papaya — peeled, seeded and diced
1/4 cup	red onion
1/4 cup	fresh coriander
2 tbsp	fresh lime juice
1/8 tsp	salt

For the seared salmon

2 tsp	lite soy sauce
1 tsp	honey
1/2 tsp	fresh garlic — minced
1/4 tsp	ground ginger
6	salmon fillets
1 tbsp	olive oil

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Method:

Place all kiwifruit salsa ingredients in medium bowl and toss lightly; set aside.

Preheat oven to 350°F.

Whisk soy sauce, honey, garlic and ginger in small bowl. Brush salmon fillets with soy sauce mixture.

Preheat oil in large ovenproof frying pan over medium heat. Add salmon, flesh side down and cook 1 to 2 minutes until browned. Flip salmon and place frying pan in oven.

Bake 8 to 10 minutes or until salmon flakes easily with fork. Serve with kiwifruit salsa.