Super simple seafood pasta with pesto

6 servings Prep: 10 mins, Cooking: 15 mins By Food24
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Ingredients (6)

fish fillets — white flesh, cut into 4cm pieces
parmesan cheese — grated
pesto — basil
mixed seafood — frozen, steamed
wine — dry white
pasta — linguine
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Method:

Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.

Published with permission of Diana Procter. 



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