Scrambled eggs with chorizo and nachos

Fairlady
4 servings Prep: 10 mins, Cooking: 25 mins By Food24
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Ingredients (10)

12 eggs
100 g chorizo sausage — sliced
125 g nachos
1 tsp vegetable oil
1/2 red onion — finely chopped
1 green chillies — finely chopped
1/2 cup cream
sea salt and freshly ground black pepper
1/2 cup mature cheddar cheese — grated
fresh coriander — to garnish
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Method:

Heat the vegetable oil in a large non-stick frying pan and fry the chorizo slices until crispy. Remove and set aside. Don’t wipe out the pan – the residual fat from the chorizo is full of flavour.

In the same pan, sauté the onion and chilli until lightly coloured.Whisk together the eggs and cream; season with salt and pepper.

Pour egg mixture over the onions and allow to set for 30 seconds. Using a wooden spoon, gently scramble until the eggs are just cooked.

Transfer to a plate and top with grated cheese and coriander leaves.

ALSO TRY:

Duck fat egg toastie

Egg-filled breakfast muffins

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