Savoury rice with teriyaki chicken

McCain
4 servings Prep: 5 mins, Cooking: 25 mins

By Independent Contributor April 29 2021
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Ingredients (10)

2 packets of McCain Savoury Rice
600 g chicken breast fillets — cubed
oil
Small bunch of spring onion — chopped
Teriyaki sauce
1/2 cup light soy sauce
1 tsp garlic powder
2 tsp sugar
2 tsp cornstarch
2 tsp rice wine vinegar
salt and black pepper — to taste
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Method:

Cook the McCain Savoury Rice according to package instructions.

Combine all the ingredients for the teriyaki sauce and mix well.

Marinate the cubed chicken in 2 tablespoons of the teriyaki sauce.

Heat a large pan on medium to high heat.

Heat the oil, then fry the chicken in batches until cooked.

Remove the chicken and set aside.

Add the McCain Savoury Rice to the same pan and add the chicken and remaining teriyaki sauce.

Adjust the seasoning and sprinkle with chopped spring onions. 



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