Sausage filled mielie roosterkoek with mustard sauce
8 servings
Prep: 20 mins,
Cooking: 20 mins
Roosterkoek and sausage is a camp staple. Next time, add some mielies to your dough and serve it with mustard sauce.
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Ingredients (19)
ROOSTERKOEK:
4 cup | flour — bread |
10 g | Superbake Instant Yeast |
1 tsp | salt |
1 cup | water — lukewarm |
fresh parsley — or basil, finley chopped | |
12 | sun-dried tomatoes — finely chopped |
2 | cheddar cheese — grated |
1/2 cup | sweetcorn — on the cob |
MUSTARD SAUCE:
1 cup | milk |
1 | cornflour |
2 | water |
2 | cheddar cheese — grated |
cayenne pepper — pinch | |
1 | mustard |
salt — to taste |
SAUSAGE:
3 | honey |
6 | soy sauce |
1/2 tsp | garlic — cloves, crushed |
500 g | sausages — chicken or pork |
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