Sausages with tomato chutney

4 servings Prep: 10 mins, Cooking: 25 mins
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Spicy tomato-based chutney with your favourite sausage for a loaded protein meal that's easy and quick to make. Reinvent leftover sausages or boerewors from a braai with this recipe.

By Independent Contributor March 28 2022
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Ingredients (11)

vegetable oil
500 g sausages — boerewors, lamb, beef or chicken
1 large onion
1 spring curry leaves
3 green chilli
1 tbsp ginger and garlic paste
3 tsp chilli powder
1/2 tsp ground turmeric
6 Roma tomatoes — pureed
1 tsp sugar
fresh coriander
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Fry or braai your sausages and set aside.

Heat oil in a pan, and saute onion, curry leaves, and green chilli until the onion is golden.

Add the ginger and garlic paste and cook for a further minute.

Add the spices and allow to fry on low heat for 2 minutes.

Add tomatoes and sugar and cook on medium-low heat until the chutney has thickened, 8-10 minutes.

Add the cooked sausages (either cut them in half or leave them as a whole) to the chutney and allow to simmer on low heat for a further 10 minutes.

Garnish with fresh coriander and serve with fresh bread or rolls.


Reprinted with permission from Landi Govender from The Tocka Blog, follow along on Instagram for more recipes.

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