Sausages with tomato chutney

Fry or braai your sausages and set aside.

Heat oil in a pan, and saute onion, curry leaves, and green chilli until the onion is golden.

Add the ginger and garlic paste and cook for a further minute.

Add the spices and allow to fry on low heat for 2 minutes.

Add tomatoes and sugar and cook on medium-low heat until the chutney has thickened, 8-10 minutes.

Add the cooked sausages (either cut them in half or leave them as a whole) to the chutney and allow to simmer on low heat for a further 10 minutes.

Garnish with fresh coriander and serve with fresh bread or rolls.

Enjoy!

Reprinted with permission from Landi Govender from The Tocka Blog, follow along on Instagram for more recipes.