Name: Saucy chocolate pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 200 g self-raising flour; 30 ml cocoa powder; 3 ml cinnamon; 110 g brown sugar; 2-5 dried chillies crushed; 50 g butter; 200 ml evaporated milk; 2 eggs; 10 ml vanilla essence; 100 g dark chocolate grated; 50 g brown sugar; 500 ml water boiled; cream to serve

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Ingredients (13)

200 g	self-raising flour
30 ml	cocoa powder
3 ml	cinnamon
110 g	brown sugar
2-5	dried chillies — crushed
50 g	butter
200 ml	evaporated milk
2	eggs
10 ml	vanilla essence
100 g	dark chocolate — grated
50 g	brown sugar
500 ml	water — boiled
	cream — to serve

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Method:

Preheat oven to 160°C.

Sift together the flour, cocoa and cinnamon. Stir in the brown sugar and chilli flakes. Melt the butter, leave to cool for a few minutes then mix in the evaporated milk, eggs and vanilla essence, whipping lightly with a fork.

Mix the egg mixture into the flour mixture carefully and pour into a medium-sized baking dish. Mix together the grated chocolate and sugar, then sprinkle it over the top of the pudding mixture. Carefully pour over the boiling water and bake for 45 minutes.

Serve warm with cream.

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