Saucy butternut bobotie

YOU
4 servings Prep: 20 mins, Cooking: 30 mins
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Make this yummy dish go further by adding butternut to the mince.

By YOU August 21 2017
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Ingredients (11)

15 ml oil
1 onion — chopped
2 garlic — cloves, crushed
500 g beef mince — lean
1 butternut — cubed
30 ml curry powder
60 ml chutney
salt and freshly ground black pepper
bay leaves
250 ml milk
2 eggs — whisked
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Method:

Preheat the oven to 180 °C.

1. Heat the oil and fry the onion and garlic. Add the mince and stir-fry. Add the remaining ingredients and simmer. Season and spoon into a dish.

2. CUSTARD: Whisk together the ingredients and pour over the mince. Bake for 30 minutes. Serve with rice.



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