4 servings
Prep: 20 mins,
Cooking: 30 mins
Make this yummy dish go further by adding butternut to the mince.
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Ingredients (11)
15 ml | oil |
1 | onion — chopped |
2 | garlic — cloves, crushed |
500 g | beef mince — lean |
1 | butternut — cubed |
30 ml | curry powder |
60 ml | chutney |
salt and freshly ground black pepper | |
bay leaves | |
250 ml | milk |
2 | eggs — whisked |
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