Recipe Disclaimer
Tap for method
Ingredients (10)
400 g | fennel — bulb |
3 x 120 g | sardines — tiined, in oil |
¼ cup | olive oil — for frying |
1 | onion — meduim,finely diced |
3 | anchovy fillets |
chilli flakes — dried | |
¼ cup | sultanas |
sea salt and freshly ground black pepper | |
¼ cup | pine nuts — toasted |
300 g | pasta — spaghetti, linguine,or tagliatelli |
Tap for ingredients