Sardelles lemonates (Lemony sardines and potatoes)

Name: Sardelles lemonates (Lemony sardines and potatoes)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Cuisine
Ingredients: 1 kg sardines filleted; 5 potatoes peeled and sliced; 3 cloves garlic crushed and chopped; 1 fresh chillies sliced; 1 lemon zest only; 1.5 l water cold; 125 ml olive oil extra virgin; 30 g butter; 2 lemon juice only; 1/2 tsp sugar; 2 Tbs fresh Italian parsley finely chopped; salt to taste; oil

8 servings Prep: 15 mins, Cooking: 40 mins

Rate this recipe

This sardine and potato combination is superb.

By Food24 May 14 2010

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Sardelles lemonates (Lemony sardines and potatoes)

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Ingredients (13)

1 kg	sardines — filleted
5	potatoes — peeled and sliced
3 cloves	garlic — crushed and chopped
1	fresh chillies — sliced
1	lemon — zest only
1.5 l	water — cold
125 ml	olive oil — extra virgin
30 g	butter
2	lemon — juice only
1/2 tsp	sugar
2 Tbs	fresh Italian parsley — finely chopped
	salt — to taste
	oil

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Method:

Fry the potatoes and the chilli lightly until the potatoes are golden brown before adding the lemon zest and the garlic and pouring in the cold water to simmer for about half an hour.

Skim whatever foam appears on top, add the sardine fillets and simmer for another 7 – 10 minutes until the sardines are just cooked.

Now add the butter, the lemon juice, the sugar, the parsley and salt to taste.

Serve with crunchy bread.