Sangria popsicles

Name: Sangria popsicles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8-10 Popsicle servings
Cuisine: Ingredients
Ingredients: 250 ml sugar; 125 ml water; lemon juice only; 500 ml wine dry white; nectarines sliced

8-10 Popsicle servings Prep: 15 mins, Cooking: 10 mins

Rate this recipe

Sangria is traditionally made with red wine and fruit but we’ve made ours with white wine and turned it into ice lollies.

By Food24 December 12 2019

Print Recipe

415

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

250 ml	sugar
125 ml	water
	lemon — juice only
500 ml	wine — dry white
	nectarines — sliced

Tap for ingredients

Method:

Keep moulds for 8-10 popsicles handy, as well as
8-10 ice-cream sticks.

1 Syrup Put all the ingredients in a small saucepan and heat, stirring
continuously until all
the sugar has dissolved.
Simmer over low heat
without stirring for
5 minutes. Remove
from the heat and leave
to cool slightly.

2 Popsicles Mix the wine
and syrup well. Put the
fruit slices in the popsicle moulds, divide the
wine mixture among the
moulds and freeze for
2 hours.

3 Stick an ice-cream stick in the middle of each
popsicle and return to
the freezer for another
2-3 hours or overnight.
Remove from the
moulds and enjoy.