Samoosa tart

6 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Buttery puff pastry with sweetcorn, cheddar and onions a twist on a classic corn and cheese samoosa!

By Independent Contributor March 28 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1 onion — finely chopped
1-2 green chilli — finely chopped
3 garlic cloves — finely chopped
2 cup sweetcorn
1 tsp dried red chilli flakes
salt and black pepper — to taste
1 1/2 cup cheddar cheese — grated
3 tbsp fresh coriander — finely chopped
1 sheet puff pastry
Tap for ingredients
Tap for ingredients


Add a splash of vegetable oil to a frying pan and fry the onion and garlic until soft and translucent.

Add the sweetcorn and chilli flakes and allow to cook until the corn starts to brown.

Add salt to taste.

Transfer the corn mixture to a large bowl and allow it to cool to room temperature then mix in the cheese.

Preheat oven to 180C.

Spread samoosa filling over the pastry, leaving a 2 cm border.

Bake tart until crust is golden brown, 20-25 minutes. Let cool 10–15 minutes, then cut into squares.

Top with fresh coriander. Enjoy with an array of chutneys.

Reprinted with permission from Landi Govender from The Tocka Blog, follow along on Instagram for more recipes.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.