6 servings
Prep: 10 mins,
Cooking: 40 mins
Salty yet wonderfully sweet, serve these delicious brownies warm with a good vanilla ice cream.
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Ingredients (14)
125 g | butter |
100 g | dark chocolate — 85% |
125 g | muscovado sugar |
100 g | castor sugar |
1 tsp | vanilla extract — extract |
2 | eggs |
80 g | all-purpose flour — all-purpose |
5 g | cocoa powder |
1 pinch | salt |
pretzels — salted |
STICKY TOFFEE-CARAMEL SAUCE:
100 g | castor sugar |
40 g | butter |
125 ml | cream |
1 pinch | salt |
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