8 servings
Prep: 10 mins,
Cooking: 30 mins
Brought to you by Bakers Biscuits.
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Ingredients (8)
200 g | Bakers Salticrax® — crushed into fine crumbs |
25 g | salted butter — melted |
3/4 cup | whipping cream |
1/2 cup | full cream milk |
340 g | dark chocolate |
1 | large egg — plus 1 large yolk from another egg |
1 tin | Caramel Treat |
sea salt flakes — optional |
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