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Ingredients (11)
SALTED CARAMEL:
250 g | caramel toffees |
125 ml | cream |
10 ml | sea salt |
For the crust:
200 g | Marie biscuits |
100 g | butter |
30 ml | golden syrup |
For the filling:
750 ml | cottage cheese — creamed |
385 ml | condensed milk |
lemon — juice only | |
4 | eggs — separated |
125 ml | cream |
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