No-bake salted caramel cheesecake
8 servings
Prep: 20 mins,
Cooking: 1 hr,
Chill/rest/proof: 6 hrs
Tea break decadence!
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Ingredients (10)
200 g | Bakers Tennis Caramel biscuits |
100 g | unsalted butter — melted |
500 g | cream cheese — room temperature |
1 tin | condensed milk |
375 ml | cream |
Salted caramel sauce
200 g | light brown sugar |
60 ml | water |
140 ml | cream |
1/2 tsp | coarse salt |
45 g | salted butter |
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