Salsa verde

6 servings Prep: 7 mins, Cooking: 7 mins
Rate this recipe
A refreshingly tasty sauce commonly used over fish and lamb.

By Food24 August 03 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

2 garlic — cloves
1 capers
6 anchovy fillets
4 gherkins
30 g coriander
30 g fresh basil
3 vinegar — balsamic
1 wholegrain
mustard
125 ml fresh chillies — 573
black pepper — freshly ground
salt
Tap for ingredients
Tap for ingredients

Method:

Finely chop the garlic, capers, anchovy fillets, gherkins, coriander and basil.

Place the ingredients into a bowl and add the vinegar and mustard.

Slowly pour in the olive oil into the mixture stirring continuously.

Season with the pepper and add salt only if necessary.

For more of Lavender & Limes recipes click here…



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.