Salsa verde

6 servings Prep: 7 mins, Cooking: 7 mins
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A refreshingly tasty sauce commonly used over fish and lamb.

By Food24 August 03 2010
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Ingredients (12)

2 garlic — cloves
1 capers
6 anchovy fillets
4 gherkins
30 g coriander
30 g fresh basil
3 vinegar — balsamic
1 wholegrain
125 ml fresh chillies — 573
black pepper — freshly ground
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Finely chop the garlic, capers, anchovy fillets, gherkins, coriander and basil.

Place the ingredients into a bowl and add the vinegar and mustard.

Slowly pour in the olive oil into the mixture stirring continuously.

Season with the pepper and add salt only if necessary.

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