Salsa verde
6 servings
Prep: 7 mins,
Cooking: 7 mins
A refreshingly tasty sauce commonly used over fish and lamb.
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Ingredients (12)
2 | garlic — cloves |
1 | capers |
6 | anchovy fillets |
4 | gherkins |
30 g | coriander |
30 g | fresh basil |
3 | vinegar — balsamic |
1 | wholegrain |
mustard | |
125 ml | fresh chillies — 573 |
black pepper — freshly ground | |
salt |
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