Sago pudding

4 servings Prep: 15 mins, Cooking: 20 mins
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Delicious and comforting. This pudding is designed for winter.

By Food24 May 11 2011
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Ingredients (8)

1 cup sago
1 l milk
1 cinnamon — stick
salt — just a pinch
3 Tbs sugar
2 eggs — separated
2 Tbs castor sugar
jam — apricot
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Method:

Bring the milk, salt, sugar, cinnamon stick and sago
to the boil and allow to simmer until the mixture thickens.
Lightly
beat the egg yolks and add to the mixture on the stove while stirring.

Butter a baking dish and pour sago into the dish.
Beat the egg whites
until it forms stiff peaks.
Add the caster sugar, a little at a time,
while still beating.
Spoon the egg white over the sago pudding and bake
for 20 minutes.
If you wish and you really have a sweet tooth , you can
add dollops of apricot jam on the sago before you cover it with the egg
whites.
Serve with a thin vanilla custard or ice-cream!

Reprinted
with permission of My Easy Cooking.

To
visit My Easy Cooking’s blog, click here.



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