Sago pudding

4 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
Delicious and comforting. This pudding is designed for winter.

By Food24 May 11 2011
19
SHARES
2.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1 cup sago
1 l milk
1 cinnamon — stick
salt — just a pinch
3 Tbs sugar
2 eggs — separated
2 Tbs castor sugar
jam — apricot
Tap for ingredients
Tap for ingredients

Method:

Bring the milk, salt, sugar, cinnamon stick and sago
to the boil and allow to simmer until the mixture thickens.
Lightly
beat the egg yolks and add to the mixture on the stove while stirring.

Butter a baking dish and pour sago into the dish.
Beat the egg whites
until it forms stiff peaks.
Add the caster sugar, a little at a time,
while still beating.
Spoon the egg white over the sago pudding and bake
for 20 minutes.
If you wish and you really have a sweet tooth , you can
add dollops of apricot jam on the sago before you cover it with the egg
whites.
Serve with a thin vanilla custard or ice-cream!

Reprinted
with permission of My Easy Cooking.

To
visit My Easy Cooking’s blog, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.