Rustic braai pizza

4 servings

By admin September 17 2018
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Ingredients (5)

500 g self-raising flour
30 ml fresh rosemary — chopped
2 garlic — cloves, chopped
250 ml mozzarella cheese
1 sea salt and freshly ground black pepper
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If using a kettle braai, place
the lid over the grid and allow ‘oven’ to reach 200°C

If using a conventional oven,
preheat to 200°C

Roll dough out on a lightly
floured surface into a free form shape

Place on a floured baking tray

Brush with oil, sprinkle with
rosemary and garlic and top with cheese


Bake for 20 minutes or until
golden brown


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