Rump steaks in beer marinade

Name: Rump steaks in beer marinade
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 25.00 ml paprika; 4.00 cloves garlic cloves; 250 ml beer; 30 ml Worcestershire sauce; 30 ml Dijon mustard; 15 ml dried thyme; 15.00 ml lemon juice; 15 ml brown sugar; 4.00 steak rump

4 servings Prep: 3 hrs, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (9)

Beer marinade

25.00 ml	paprika
4.00 cloves	garlic — cloves
250 ml	beer
30 ml	Worcestershire sauce
30 ml	Dijon mustard
15 ml	dried thyme
15.00 ml	lemon juice
15 ml	brown sugar

Steaks

4.00

steak — rump

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Method:

Mix all the marinade ingredients together. Pour into a shallow dish and add the steaks. Turn to coat well.
Marinate for two to three hours at room temperature or overnight in the fridge.

Remove from the marinade and grill over hot coals for eight to 10 minutes, depending on the thickness of the steak.
Goes well with grilled slices of onion.
Serve with potato bake and salad.