Rump kebabs

8 kebabs servings Prep: 10 mins, Cooking: 10 mins
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What is a braai without some smokey kebabs?

By YOU September 22 2017
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Ingredients (6)

60 ml fresh chillies — 573
5-6 cloves garlic — cloves, crushed
sea salt and freshly ground black pepper
250 ml beer — Guinness
500 g rump steak — cubed
bay leaves
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Mix the oil, garlic, salt, pepper and beer, pour over
the meat and marinate for 1-2 hours.

2 Clean the bay or lemon twigs, leaving a few leaves at the top.
Thread a few cubes of meat onto each twig.

3 Braai over hot coals for 8-10 minutes, turning continuously until
cooked to your liking.

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