Name: Rosemary and salt bread rolls
Prep time: 100 min
Cook time: 40 min
Total time: 140 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 5 cup white bread flour; 1 1/2 tbsp salt; 3 - 4 tbsp dried rosemary; 3 tbsp sugar; 10 g instant dried yeast; 600 ml warm water; 25 ml olive oil; olive oil; salt; dried rosemary

Recipe Disclaimer

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Ingredients (10)

5 cup	white bread flour
1 1/2 tbsp	salt
3 - 4 tbsp	dried rosemary
3 tbsp	sugar
10 g	instant dried yeast
600 ml	warm water
25 ml	olive oil

Optional toppings

	olive oil
	salt
	dried rosemary

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Method:

Mix together the bread flour, salt and dried rosemary, in a large mixing bowl. Set to one side. Mix the sugar, yeast, water and olive oil together in a jug. Cover this jug and let it sit for 5 minutes until the yeast has activated and starts to bubble.

Make a well in the dry ingredients and pour in the wet ingredients. Mix well and start to mix with your hands when the mixture starts to form a dough. Knead well. Let this rise in a warm room for 1 hour.

Knead again and shape into bread rolls. Brush the rolls with olive oil and add a sprinkle more salt & rosemary on top. Let this rise for a further 30 minutes.

Bake for 30-40 minutes in a preheated oven (180C) until golden brown on top.

Reprinted with permission from Pretty Things, Delicious Eats. Follow along on Instagram for more recipes.