Rosa tomato and red onion tortilla pizza

2 servings Prep: 5 mins, Cooking: 5 mins

Serve with fresh slices of avocado, Parmesan shavings, and a drizzle of balsamic vinegar.

By Sam Linsell December 14 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1 tortillas — flour
olive oil — for brushing
1 rosa tomatoes — halved
1 red onion — thinly sliced
1 handful parmesan cheese — grated
fresh mixed herbs
salt — coarse
Tap for ingredients
Tap for ingredients

Method:

Lightly coat the tortilla with some jar pasta sauce or passata, herbs. Add the finely sliced red onion and Rosa tomatoes and cheese. Bake at 200°C for 4 – 5 minutes.

Reprinted with permission of Sam Linsell.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.