Rosa tomato and red onion tortilla pizza

2 servings Prep: 5 mins, Cooking: 5 mins
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Serve with fresh slices of avocado, Parmesan shavings, and a drizzle of balsamic vinegar.

By Sam Linsell December 14 2012
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Ingredients (7)

1 tortillas — flour
olive oil — for brushing
1 rosa tomatoes — halved
1 red onion — thinly sliced
1 handful parmesan cheese — grated
fresh mixed herbs
salt — coarse
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Lightly coat the tortilla with some jar pasta sauce or passata, herbs. Add the finely sliced red onion and Rosa tomatoes and cheese. Bake at 200°C for 4 – 5 minutes.

Reprinted with permission of Sam Linsell.

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