Rosa tomato and red onion tortilla pizza

Name: Rosa tomato and red onion tortilla pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1 tortillas flour; olive oil for brushing; 1 rosa tomatoes halved; 1 red onion thinly sliced; 1 handful parmesan cheese grated; fresh mixed herbs; salt coarse

2 servings Prep: 5 mins, Cooking: 5 mins

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Serve with fresh slices of avocado, Parmesan shavings, and a drizzle of balsamic vinegar.

By Sam Linsell December 14 2012

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Rosa tomato and red onion tortilla pizza

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Ingredients (7)

1	tortillas — flour
	olive oil — for brushing
1	rosa tomatoes — halved
1	red onion — thinly sliced
1 handful	parmesan cheese — grated
	fresh mixed herbs
	salt — coarse

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Method:

Lightly coat the tortilla with some jar pasta sauce or passata, herbs. Add the finely sliced red onion and Rosa tomatoes and cheese. Bake at 200°C for 4 – 5 minutes.

Reprinted with permission of Sam Linsell.