Rooibos tea punch

Prep: 5 mins
Rate this recipe
A refreshing drink for a hot summers day!

By Food24 November 13 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

500 ml strong rooibos tea — cooled
500 ml peach juice
100 ml vodka
1 lemon — thinly sliced
handful fresh mint
2 peaches — thinly sliced
Tap for ingredients
Tap for ingredients


Combine all the ingredients in a large jug and stir well.
Serve over ice.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.