Rooibos tea fruit punch

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By Food24 November 03 2009
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Ingredients (8)

65 g rooibos tea bag
750 ml water — boiled
200 g sugar
2 l orange juice
410 g cans fruit cocktail
1 l ginger ale
1 l soda water — chilled
44 ml lemon juice
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Place the tea in a large container and add the boiling water. Leave to draw until the tea is infused, but not too strong. Strain and reserve the tea. Add the sugar to the hot tea and stir until dissolved. Cool. Add the orange juice and fruit cocktail and chill until ice cold. Add the ginger ale, soda water and lemon juice just before serving with slices of lemon.
Makes 5 litres of punch.

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