Rooibos roasted pears

6 servings Prep: 5 mins, Cooking: 50 mins

Pears roasted tenderly with rooibos tea and caramel sugar.

By Food24 May 08 2014
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Ingredients (5)

6 pears — peeled and halved
1 cup rooibos — espresso or tea
1 tsp vanilla — extract
½ cup caramel — sugar
salt — just a pinch
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Method:

Preheat oven to 200ºC.

Place pears in a baking dish with the cut side down. Dissolve the sugar and salt in the espresso over a medium heat and add the vanilla extract.

Pour the liquid over the pears, cover with foil and cook for 30 minutes. Uncover, turn the pears over and cook for a further 15 minutes.

Remove the pears (cover with foil to keep warm). Pour the liquid in a small pot and boil for 5 minutes to reduce and thicken slightly.

Serve the pears drizzled with some syrup and a scoop of vanilla ice-cream or slightly sweetened Greek yoghurt.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.



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